TZATZIKI SAUCE

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TZATZIKI SAUCE

Ingredients

  • 2 Small Cucumbers, Peeled, Seeded & Diced
  • 1 1/4 cup Yogurt
  • 2 Tbls Olive oil
  • Juice of 1 lemon
  • 4 Garlic cloves, minced
  • 1 Tbls Fresh dill, chopped
  • White pepper
  • Salt

Instructions

1) Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl. Cover and refrigerate for one hour.

2) Blend yogurt mixture with a whip until smooth.

3) Dry cucumbers by patting with paper towels.

4) Add Cucumbers and dill to yogurt mixture.

5) Salt and pepper to taste.
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