Quantcast

Sweet and Sour Ribs

0.00 avg. rating (0% score) - 0 votes

Sweet and Sour Ribs

Yield: 8 servings

Ingredients

  • 3 to 4 lbs boneless country style ribs
  • 1 can (20 oz) pineapple tidbits, undrained
  • 2 cans (8 ounces each) tomato sauce
  • 1/2 cup thinly sliced onion
  • 1/2 cup thinly sliced green pepper
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup tomato paste
  • 2 tbsp worcestershire sauce
  • 1 clove garlic, minced
  • salt and pepper to taste

Instructions

Place ribs in ungreased slow cooker. In a bowl, combine the remaining ingredients; pour over ribs. Cover and cook on low 8 to 10 hours or til meat is tender. Thicken sauce if desired.
Comments

Leave a Comment

Enter Your Log In Credentials