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Summer Squash Pickles

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Summer Squash Pickles

I was a resident of Rockingham County, NH for 43 years and moved to Walland, TN in 1990. With a longer growing season, I needed to find a way to use summer squash which is quite prolific. This recipe is fantastic!

Yield: 6 pints

Ingredients

  • 10 cups thinly sliced summer squash
  • 2 cups thinly sliced onion rings
  • 2 cups thinly sliced green pepper
  • 1 large jar diced pimento
  • 2/3 cup salt

Instructions

Soak squash, onions, green pepper in 2 quarts water for 2 hours. Drain.

Syrup

Ingredients

  • 3 cups sugar
  • 2 cups apple cider vinegar
  • 2 tsp celery seed
  • 2 tsp mustard seed

Instructions

Combine syrup ingredients and bring to a boil.
Drop drained vegetables and pimento into the syrup but don't cook. Mix well.
Put mix into hot sterilized jars and cover with syrup. Process in water bath for 15 minutes.
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