Food
10 Favorite Fall Apple Recipes
Apples are one of fall in New England’s greatest pleasures. Here are 10 of our best apple recipes, from deep-dish pie to tangy apple cider donuts.

Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanBEST APPLE RECIPES | 10 FALL FRUIT FAVORITES
PUFFED APPLE PANCAKE
This one-skillet breakfast wonder gets a sweet boost from apples and cinnamon. It’s impressive, delicious, and easy. What’s not to love?
Photo Credit : Michael Piazza
APPLE-PEAR-CRANBERRY CROSTATA
This tasty crostata — a free-form tart filled with sliced apples, pears, and cranberries — is sweet and tangy, doesn’t require any fussiness on your part, and makes an impressive holiday centerpiece. Serve with vanilla ice cream and dig in!
Photo Credit : Aimee Seavey
BLUE-RIBBON DEEP-DISH APPLE PIE
Our favorite recipe for deep-dish apple pie is good enough for a bake-off: tall, beautifully domed, and filled to the top with juicy apples.CHEESY DAPPER APPLE SQUARES
Both sweet and tangy, these apple-infused squares pair with thinly-sliced cheddar cheese for a unique taste that’s hard to resist.
Photo Credit : Squire Fox
VERMONT APPLE CIDER DONUTS
It’s a cider maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented doughnuts. They’re a favorite treat at orchard throughout New England, but if you’ve always wanted to make a batch at home, we’ve got you covered!OLD-FASHIONED APPLE CRISP
Sweetened apples topped with a flavorful combination of butter, oats, vanilla, and brown sugar is an old-fashioned fall favorite that’s as easy to make as it is tasty to eat.
Photo Credit : Heath Robbins
HOMEMADE APPLE DUMPLINGS
Apple dumplings have roots in Pennsylvania Dutch country, where the pastries emerged as a clever use for leftover pie dough on baking day. They’re so delicious, though, that we’re happy to make up a fresh batch of pastry just for these alone. The sauce thickens as it cooks, turning into a rich and glossy syrup.HOMEMADE APPLESAUCE
Both simple and delicious, a batch of homemade applesauce is a true treat and tastes terrific both hot and cold. You may never buy store-bought again.
Photo Credit : Squire Fox
My very favorite recipe for apples was published in GOURMET Magazine many years ago. It is from a restaurant in Philadelphia called The Fish Market, which may no longer exist. The recipe calls for 6 cups of sliced apples, combined with an egg to bind it and sour cream, a little flour and sugar. The crust is a cookie dough that had apple cider and cinnamon and the streusel topping is dark brown sugar, butter, cinnamon and chopped walnuts. It is a lot of work, so I typically only make it once in the fall when the apples are nice and fresh. I would be happy to share the exact recipe if there is interest.
Please share the Fish Market apple pie recipe. I’d love to make it to share at our UU Choir dinner this weekend. Thanks!!
Would love the Fish Market Recipe ——It sounds delicious
Yes, please share the recipe!
Would love Fish Market apple pie recipe.
Thank you
Would love tohave the recipe
Would love this delious sounding recipe. Thanks
I would also love to try the Fish Market apple pie recipe. Thank you