Hoodsie Cups | The Classic New England Ice Cream Treat
Photo Credit : Aimee Tucker
Here in New England, Hoodsie Cups have been the saving grace of those who can’t decide between chocolate or vanilla ice cream since 1947. The 3 oz. paper cup neatly (well, nearly) divided in half by the two flavors is a product of the Massachusetts-based Hood dairy, and is one of the regional treats many New Englanders claim to miss the most after moving away, perhaps because they’re a lot harder to pack into a suitcase than a roll of Necco Wafers or six-pack of Moxie.
It might also be that, for many of us, Hoodsie Cups (or just plain “Hoodsies”) are a tastebud-reminder of childhood, when the cups were often handed out at birthday and classroom parties, summer cookouts, and church suppers. We remember pulling up on the little tab that peeled back the paper lid to reveal the ice cream below, and gleefully digging in with the accompanying wooden spoon, which was really just the shortened, hourglass-shaped equivalent of a tongue depressor.
Like the aforementioned Necco Wafers and Moxie, if you grew up with Hoodsies, you probably hang onto an ardent fondness for the little cups, but unlike Necco Wafers and Moxie, Hoodsies aren’t an acquired taste. In New England, where ice cream is king, the Hoodsie remains a popular treat more than 70 years after their introduction. In fact, since Hood is the official ice cream brand of the Boston Red Sox, you can even show your Sox pride while enjoying a Hoodsie. We call that a win/win.
Today Hoodsie cups are sold in bags of 10. Photo Credit : Aimee Tucker
Today, Hoodsie Cups are sold at grocery stores in bags of 10. Since my memory of eating Hoodsies is so firmly coupled with the wooden spoon I thought there would be a stash of them in the bottom of the bag, but there wasn’t so I made do with a regular spoon, which didn’t feel right. Perhaps the wooden spoons are relegated to the convenience store ice cream freezer or ice cream truck?
But where’s the wooden spoon? Photo Credit : Aimee Seavey
Wooden spoon or not, the Hoodsie Cup remains a clear New England favorite. I was reminded of this a few years ago when my family got together to celebrate the 97th birthday of my great-great Uncle Jim, and when it was time for dessert, my grandmother leaned over to me and gestured toward the table, which was laden with cakes, cookies, gelatin salads, and yes…the familiar red and white cups. “Go get something for dessert,” she urged, “and can you bring me back a Hoodsie?”
Hoodsie Cups – a New England ice cream favorite since 1947. Photo Credit : Aimee Seavey
I brought back two.
Are you a fan of Hoodsies?
This post was first published in 2014 and has been updated.
Aimee Tucker is Yankee Magazine’s Home Editor and the Senior Digital Editor of NewEngland.com. A lifelong New Englander and Yankee contributor since 2010, Aimee has written columns devoted to history, foliage, retro food, and architecture, and regularly shares her experiences in New England travel, home, and gardening. Her most memorable Yankee experiences to date include meeting Stephen King, singing along to a James Taylor Fourth of July concert at Tanglewood, and taking to the skies in the Hood blimp for an open-air tour of the Massachusetts coastline.
