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Mrs. Kellogg’s Strawberry Layer Cake With Strawberry Buttercream Icing

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Mrs. Kellogg’s Strawberry Layer Cake With Strawberry Buttercream Icing

I found this recipe in my grandmother’s effects when she passed away. It is delicious and moist, tastes like it is made from scratch.

Cake

Ingredients

  • 1 package white cake mix, not with pudding mixture
  • 3/4 cup Wesson oil
  • 1/2 cup water
  • 1 small package (3-ounces) strawberry Jell-O
  • 4 large eggs
  • 3/4 package thawed frozen strawberries (save 1/4 of package for frosting)
  • Strawberry Buttercream Frosting:
  • 1 pound sifted confectioners’ sugar
  • 1/2 cup butter
  • 1 tablespoon milk
  • 1/4 package frozen strawberries

Instructions

Cake:

Combine all cake ingredients and beat for about 2 minutes with an electric mixer. Pour cake into 3 9-inch greased and floured cake pans (square or round). Bake according to directions on package of cake that you purchased.
Cool cake layers completely.
Frosting:

Combine all ingredients. Beat until spreading consistency. Frost all layers of cake.
Refrigerate and serve.
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