Hot and Spicy Pecans

0.00 avg. rating (0% score) - 0 votes

Hot and Spicy Pecans


  • 1/4 cup butter - (4 oz) -- cut in pieces
  • 6 cups pecans
  • 2 tsp chili powder
  • 1/2 tsp onion salt
  • 1/2 tsp garlic powder


Place cut up butter in crock pot and heat, uncovered, on
HIGH until melted (15 to 20 minutes). Add pecans; stir to

Cover and cook on high 30 minutes. Uncover and cook on
high for 2 1/2 hours longer, stirring occasionally.

Sprinkle with the seasonings and toss to coat. Spread on a
baking sheet to cool. Store in an airtight container in
the refrigerator for up to 6 weeks, or freeze for up to 3

Serve at room temperature or warm.

Leave a Comment

Enter Your Log In Credentials