Quantcast

country corn bake

0.00 avg. rating (0% score) - 0 votes

country corn bake

Ingredients

  • Country Corn Bake
  • 1 (15 ounce) can cream-style corn
  • 1/2 cup butter
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1 (8 ounce) package prepared French onion dip
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper

Instructions

Preheat oven to 350 degrees. Butter a 2 quart casserole. In a mixing bowl,
Combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery,
Salt and pepper. Transfer the mixture to the prepared casserole dish. Bake
In a preheated 350 degrees oven for 40 to 60 minutes.
Comments

Leave a Comment

Enter Your Log In Credentials