Sweet Soy Chili Mayo
Use this tangy and spicy mayo sauce on grilled foods, fried foods, blanched vegetables … anything that benefits from some creamy deliciousness.
By Yankee Magazine|Mar 31 2020|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanUse this tangy and spicy mayo sauce on grilled foods, fried foods, blanched vegetables … anything that benefits from some creamy deliciousness. The type of chili sauce you use will alter the flavor considerably, but it will all be good.
From “Recipe for Success,” May/June 2020
Yield:
About 2/3 cupIngredients
½ cup mayonnaise (preferably Hellmann’s)
1 tablespoon soy sauce
1 teaspoon gochujang, sriracha, or other chili sauce
1 teaspoon fresh lime juice
1 teaspoon freshly grated lime zest
Instructions
Whisk together the ingredients in a medium bowl. Serve immediately or keep covered in the refrigerator for up to one week.
