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Carrot Cake Supreme

5.00 avg. rating (87% score) - 1 vote

Carrot Cake Supreme

This moist carrot cake may be served with a sprinkling of sifted powdered sugar, as opposed to a glaze or embellished frosting.

Yield: 8 servings

Ingredients

  • 2 cups sugar
  • 1/2 cup olive oil
  • 1-1/2 cups white flour
  • 1-1/2 cups whole wheat flour
  • 2-1/2 teaspoons baking soda
  • 3 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 2-1/4 cups shredded carrots
  • 2 teaspoons vanilla
  • 1 can mandarin oranges (11 ounces)
  • 5 egg whites

Instructions

Preheat oven to 350 degrees. Combine all cake ingredients. Beat 2 minutes on high speed. Pour mix into a lightly oiled 9" x 13" pan. Bake 45 to 55 minutes or until done. Cool. Frosting is optional.
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