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Blonde Brownies

4.00 avg. rating (80% score) - 3 votes

Blonde Brownies

Delicious brownies that are not made with chocolate. I could never keep them in the house with my father around!

Yield: Makes 20 to 48

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup butter or margarine
  • 2 cups packed light brown sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts (optional)

Instructions

Preheat oven to 350 degrees. Grease a 13x9x2-inch baking pan. Combine flour, baking powder, and 1/4 teaspoon salt. Melt butter; remove from heat. Stir in sugar. Add eggs and vanilla; stir until combined. Add dry ingredients into sugar mixture. Spread in pan. Bake for 20 to 25 minutes. Cut into bars while warm.
Comments
  • Anonymous

    I have made this recipe three times in the last couple of months, and they are SOOOO good! Everyone just loves them, and the best part is that they’re so easy!

    Reply
  • Anonymous

    The best brownies I have ever had. My daughter made them for a class project and she did not come home with leftovers. They even asked her to make some more later.

    Reply

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