Blonde Brownies

4.00 avg. rating (80% score) - 3 votes

Blonde Brownies

Delicious brownies that are not made with chocolate. I could never keep them in the house with my father around!

Yield: Makes 20 to 48


  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup butter or margarine
  • 2 cups packed light brown sugar
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts (optional)


Preheat oven to 350 degrees. Grease a 13x9x2-inch baking pan. Combine flour, baking powder, and 1/4 teaspoon salt. Melt butter; remove from heat. Stir in sugar. Add eggs and vanilla; stir until combined. Add dry ingredients into sugar mixture. Spread in pan. Bake for 20 to 25 minutes. Cut into bars while warm.
  • Anonymous

    I have made this recipe three times in the last couple of months, and they are SOOOO good! Everyone just loves them, and the best part is that they’re so easy!

  • Anonymous

    The best brownies I have ever had. My daughter made them for a class project and she did not come home with leftovers. They even asked her to make some more later.


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