Beverages
Hot Buttered Rum with Cider
This hot buttered rum recipe will warm you up on a chilly winter day. Serve at your next dinner or holiday party to earn rave reviews!
By Yankee Magazine|Dec 22 2020|
Coffee By Design | Portland, Maine
Photo Credit : Katherine KeenanThis hot buttered rum recipe will warm you up on a chilly winter day.
Yield:
2 servingsIngredients
1 cup boiling water
1/2 cup fresh apple cider
1/3 cup firmly packed light-brown sugar
3 tablespoons unsalted butter, softened
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch table salt
1/2 cup light rum
Garnish: 4 sticks cinnamon
Instructions
In a blender, whir the water, cider, brown sugar, butter, cinnamon, nutmeg, and salt until combined. Add the rum and blend. Divide between two mugs. Garnish with the cinnamon sticks and serve.
