Spicy Ginger Deviled Eggs
Photo Credit : Katherine KeenanIngredients
12 eggs
¼ cup sriracha
¹⁄3 cup mayonnaise
1 1-inch piece of ginger
1 garlic clove, peeled
1 teaspoon rice vinegar
1 teaspoon salt
2 tablespoons black sesame seeds, for garnish
Thinly sliced scallions, for garnish
Instructions
Begin by bringing a large pot of water to a boil. Gently lower the eggs into the water and cook for 10 minutes. Then transfer the eggs into a large bowl of ice water to stop the cooking process. (Cooking the eggs this way makes them much easier to peel.) When completely cooled, peel and slice the eggs lengthwise and separate the yolks from the whites. In a food processor, combine the yolks with all ingredients except for garnishes, and process until smooth. Scoop or pipe the filling into the egg whites and top with garnishes.
