Classic Clam Dip
Made with just three simple ingredients, this just might be the easiest (and most delicious) clam dip recipe ever.
Classic Clam Dip
Photo Credit : Aimee TuckerMaking clam dip with cream cheese, minced clams, and Worcestershire sauce is an easy way to whip up a batch of this old-school party favorite. In fact, it just might be the simplest (and most delicious) clam dip recipe ever.
Ingredients
2 6.5 oz. cans Snow’s Bumble Bee minced clams in clam juice
2 8 oz. packages cream cheese, softened
1 tablespoon Worcestershire sauce
Instructions
Cut the softened cream cheese into large blocks and place into a large mixing bowl. Drain one can of minced clams and add them to the bowl, then add contents of second can (clams and juice together). Add Worcestershire sauce. Stir until thoroughly combined. Cover and chill, preferably overnight, until ready to serve.
This classic clam dip recipe is thick, so be sure to serve it with a hearty ridged chip (such as the Lay’s Wavy or the Cape Cod Waves variety).
