Yankee Magazine

November/December 2016

Celebrating the best artisanal cheeses, charcuterie, jams, sweets, and other holiday treats in our annual New England food awards.

Author Ellen Stimson calls Vermont the “single most Christmasy place in the nation.” See how she warms her farmhouse with sweet family traditions.

For a joyful holiday experience, head to Boston at Christmas. See the lights, shop, dine, enjoy the arts, and nourish your spirit.

Editor: Mel Allen

Art Director: Lori Pedrick

Deputy Editor: Ian Aldrich

Managing Editor: Jenn Johnson

Senior Food Editor: Amy Traverso

Photo Editor: Heather Marcus

Digital Editor: Aimee Seavey

Associate Editor: Joe Bills

Digital Assistant Editor: Cathryn McCann

Home & Garden Editor: Annie Graves