Yankee Magazine

August 2017 (plus)

Bill Johnson’s lifelong collecting obsession has created, depending on whom you ask, an eyesore, a junkyard, or an unforgettable, unknown museum.

From baby back ribs to smoked beef brisket, here’s where to get your hands on the best BBQ in New England.

Not ready to say goodbye to summer? Here are ten terrific things to do in New England before the season winds down.

Editor: Mel Allen

Art Director: Lori Pedrick

Deputy Editor: Ian Aldrich

Managing Editor: Jenn Johnson

Senior Food Editor: Amy Traverso

Photo Editor: Heather Marcus

Senior Photographer: Mark Fleming

Digital Editor: Aimee Tucker

Digital Assistant Editor: Cathryn McCann

Associate Editor: Joe Bills