History

Some Tall Tales are Almost True

While rum and other spirits are widely consumed throughout New England today, the traditional New England drink is, of course, cider. Hard cider. Sure, there’s always been plenty of sweet cider handy-particularly during the fall months-to be served when the minister calls, but during my growing-up years in Maine the favorite recipes had names such […]

History

Confession of a “Yankee Moseyer”

It was eight years after YANKEE Magazine’s “House for Sale” first appeared (in the April 1950 issue) that Robb Sagendorph, my uncle and Yankee Publishing’s founder, assigned me to be responsible for what had by then become a popular monthly feature. My very first appeared in the November 1958 issue and described the Williamsville General […]

Magazine

Exploring a Few New England Oddities

I couldn’t begin to list all the physical manifestations of famous legends that can be viewed in New England today. They’re everywhere. My favorites, however, are those with which I’ve had some personal connection. For instance, I’ve snooped around a certain little house nestled in some pines on the shores of a river in Hopkinton, […]

History

“Peepahs” and Peas | Signs of Spring

The most vivid and wonderful April sign of all the good things to come is the sound of peepers (little frogs), pronounced “peepahs” here in New England. Welcome to the April 2004 edition of “Jud’s New England Journal,” the rather curious monthly musings of Judson Hale, the Editor-in-Chief of Yankee Magazine, published since 1935 in Dublin, NH. […]