Blueberry Crisp with Oatmeal Topping
This recipe for homemade blueberry crisp with oatmeal topping practically melts in your mouth. Top with fresh whipped cream or vanilla ice cream.
Blueberry Crisp with Oatmeal Topping
Photo Credit : Aimee TuckerThis recipe for blueberry crisp with oatmeal topping practically melts in your mouth. Top with a dollop of homemade whipped cream for a dessert that’s simply divine. Love blueberries in the summer? Check out our list of Best Blueberry Recipes.
Yield:
8 to 10 servingsFruit
Ingredients
1 quart blueberries
1/2 cup sugar
juice and finely grated zest of 1 lemon
3 tablespoons flour
Instructions
Mix the berries, sugar, lemon juice and zest, and flour in a large bowl. Preheat the oven to 350 degrees F, and butter a 13×9-inch glass or ceramic baking dish.
Topping
Ingredients
1/2 cup butter
3/4 cup firmly packed brown sugar
3/4 cup quick cooking oatmeal
1/2 cup flour
1 teaspoon powdered cinnamon
Instructions
Arrange blueberries in a well-buttered shallow baking dish. Melt the butter and stir in the sugar, oatmeal, flour, and cinnamon until well mixed. Sprinkle over the blueberries. Bake in a moderate oven (350 degrees F) for 45 minutes until the crust is golden brown and the berries are soft. Serve the crisp warm with a dollop of whipped cream or a side of vanilla ice cream.
