If your crackers become stale and your cereal soggy, you can restore them to a state of crispness by placing them on a cookie sheet and heating them for a few minutes in a 350° F oven.
By Yankee Magazine
Mar 24 2013
If your crackers become stale and your cereal soggy, you can restore them to a state of crispness by placing them on a cookie sheet and heating them for a few minutes in a 350° F oven.