For all would-be winter gardeners, Coleman suggests going with spinach, which can be harvested four times, growing well into February. “It keeps renewing itself,” he says.
By Ian Aldrich
Dec 29 2009
For all would-be winter gardeners, Coleman suggests going with spinach, which can be harvested four times, growing well into February. “It keeps renewing itself,” he says.
Ian Aldrich is the Senior Features Editor at Yankee magazine, where he has worked for more for nearly two decades. As the magazine’s staff feature writer, he writes stories that delve deep into issues facing communities throughout New England. In 2019 he received gold in the reporting category at the annual City-Regional Magazine conference for his story on New England’s opioid crisis. Ian’s work has been recognized by both the Best American Sports and Best American Travel Writing anthologies. He lives with his family in Dublin, New Hampshire.
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