Cookbooks: Martha’s Vineyard
Morning Glory Farm and the Family That Feeds an Island: Including 70 Favorite Martha’s Vineyard Recipes (Vineyard Stories, 2009; $24.95), by Tom Dunlop with lavish photographs by Alison Shaw, takes you into the lives of a Vineyard farm family. Other notable books focusing on Martha’s Vineyard cuisine include: The Martha’s Vineyard Table by Jessica B. […]
Morning Glory Farm and the Family That Feeds an Island: Including 70 Favorite Martha’s Vineyard Recipes (Vineyard Stories, 2009; $24.95), by Tom Dunlop with lavish photographs by Alison Shaw, takes you into the lives of a Vineyard farm family.
Other notable books focusing on Martha’s Vineyard cuisine include:
The Martha’s Vineyard Table
by Jessica B. Harris (Chronicle Books, 2007; $35)
The Martha’s Vineyard Cookcook: 4th Edition
by Louise Tate King and Jean Stewart Wexler (Three Forks, 2008; $19.95)
Vineyard Harvest: A Year of Good Food on Martha’s Vineyard
by Tina Miller and Christie Matheson (Broadway Books, 2005; $35)
Potluck at Midnight Farm: Celebrating Food, Family and Friends on Martha’s Vineyard
by Tamara Weiss (Clarkson Potter, 2002)
The Black Dog Summer on the Vineyard Cookbook
by Joseph Hall and Elaine Sullivan (Little, Brown, 2002; $25.99)
Vineyard Seasons
by Susan Branch (Little, Brown, 1988)
Raising the Salad Bar: Beyond Leafy Greens:
Inventive Salads with Beans, Whold Grains, Pasta, Chicken and More
by Catherine Walthers (Lake Isle Press, 2007; $19.95)
Yankee travel idea:Plan a weekend at Martha’s Vineyard
