Food
White House Salad Dressing
By Yankee Magazine|Sep 17 2008|
Keep refrigerated in a tightly capped container and the dressing will last 3 weeks without spoilage. –The White House, Wilmington, Vermont
Yield
Makes 5 cups
Ingredients
1 cup buttermilk
2 pints heavy mayonnaise
1-1/2 tablespoons dry mustard
1 clove garlic, crushed
2 tablespoons celery seed
Salt and pepper to taste
Instructions
Put buttermilk in saucepan and heat until it simmers. Let cool. Place mayonnaise, mustard, garlic, celery seed, and salt and pepper in large bowl. Whisk together. When buttermilk is cool, add to mayonnaise mixture. Pour mixture into tightly capped container and refrigerate.
