Food

“Weekends with Yankee” Season 9 Recipes

A collection of featured recipes from season 9 of “Weekends with Yankee.”

By Yankee Magazine

Feb 01 2025

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wwys9 recipes

A collection recipes from season nine of “Weekends with Yankee.”

Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude

A sampling of sweet and savory recipes from some of New England’s most celebrated chefs featured in season 9 of “Weekends with Yankee.”

Little Whale’s Linguine with Clams

A bowl of clam linguine with parsley garnish, surrounded by a glass of white wine, clams, sliced baguette, and a fork and spoon on a gray surface with a napkin.
Little Whale Oyster Bar’s Linguine with Clams
Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude

Gould Hill Farm’s Apple Crisp

Apple crumble in a baking dish with a serving on a plate, topped with ice cream. Two whole apples, cinnamon sticks, and a striped cloth are nearby on a marble surface.
Gould Hill Farm’s Apple Crisp
Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude

Coming Soon:

Castle Hill Inn’s Skillet Cornbread

Sherry Pocknett’s Butternut-Cranberry Soup

Dos Gatos’s Seared Scallop Tacos

Alna Store’s Caramelized Sourdough Banana Bread

Water Street Kitchen’s Sea Bass Ceviche

Chrissy Tracey’s Orecchiette with Wild Mushrooms

The Omni Mount Washington’s Watermelon-Fennel Salad

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