A sampling of sweet and savory recipes from some of New England’s most celebrated chefs featured in season 9 of “Weekends with Yankee.”
Little Whale Oyster Bar’s Linguine with Clams
Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude
Gould Hill Farm’s Apple Crisp
Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude
Castle Hill Inn’s Skillet Cornbread
Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude
Sherry Pocknett’s Butternut-Cranberry Soup
Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude
Dos Gatos’s Seared Scallop Tacos
Photo Credit : Photos by Clare Barboza/Styling by Gretchen RudeComing Soon:
Alna Store’s Caramelized Sourdough Banana Bread
Water Street Kitchen’s Sea Bass Ceviche
Chrissy Tracey’s Orecchiette with Wild Mushrooms
The Omni Mount Washington’s Watermelon-Fennel Salad