I used to make these with meat but several relatives do not eat red meats so I started making them stuffed with vegetables.
Yield:
Makes 10Ingredients
1 4.5-ounce jar crushed garlic
1 large onion, diced
1 1.5-ounce jar parsley
oregano to taste
basil to taste
4 28-ounce cans crushed tomatoes in puree
5 bay leaves
1 head cauliflower, chopped
1 head broccoli, chopped
2 large onions, quartered
1/4 cup vegetable or olive oil
1 bag 5 Italian shredded cheese
1 bag 4 cheese Mexican shredded cheese
10 large green peppers
Instructions
Add oil to large pot on medium heat. Add garlic, saut
