Food
vanilla creams
By Yankee Magazine|Feb 06 2007|
Ingredients
Vanilla Buttercreams
2 lbs. Confectioners’ ‘s sugar
1/4 lb. Butter or margarine, softened
1 ( 8 oz. ) pkg. Cream cheese, softened
1/2 tsp. Vanilla
Chocolate chips, or chocolate wafers (for molded candy)
Instructions
Cream butter and cheese, slowly add sugar and vanilla and mix well.
Pinch off small pieces and form into a round shape and refrigerate
Overnight.
Melt your chocolate carefully in a double boiler.
Dip in melted chocolate.
Store in refrigerator but serve at room temperature
