Turkey Meatball Soup
By Yankee Magazine|Jan 20 2004|
Everyone like this soup. Eddie really loves the meatballs. My serving size is 1 cup, 185 calories. Serve with a crusty bread.
Yield
10 cups
Ingredients
1 lb ground turkey
3/4 tsp salt
1/4 tsp pepper
4 cans chicken broth
2 c water
1 can diced tomatoes
2 carrots, peeled and sliced
1/2 med onion chopped
1 c uncooked alphabet noodles
1 can kidney beans drained and rinsed
Instructions
1. In a bowl combine turkey salt and pepper. Roll mixure into 1 inch balls. Set aside.
2. In a large sauce pan, bring to broth, water, tomatoes, carotts, celery and onion to a boil. Stir in meatballs. Reduce heat to low and simmer partially covered for 50 minutes.
3. Meanwhile cook noodles, and drain. 5 minutes before serving stir in noodles and beans.
