Yield:
Two 8-inch piesIngredients
2 pounds lean pork for roasting or chops, ground
2 medium onions, ground
1 teaspoon salt (approximate)
1/2 to 1 teaspoon cinnamon
1/2 to 1 teaspoon poultry seasoning
5 cups mashed potatoes (6 or 7 large) mixed with 2 tablespoons butter and some salt
2 cloves garlic, minced (optional)
pastry for 2 double-crust pies
Instructions
Cook the pork over medium-high heat, stirring often, until no longer pink. Then add onions and seasonings. Lower heat and cook mixture about 10 minutes more; it should be well cooked to a light brown. Add this to mashed potatoes; mix well. Add garlic and more seasoning if desired. Bake in double-crust pies, about 400 degrees F, until crust is well cooked (golden brown), about 40 minutes.
