Food
Tomatoes in Cream
By Yankee Magazine|Oct 09 2007|
Yield
Serves 6
Ingredients
6 large tomatoes, peeled and sliced
3 tablespoons butter
1 tablespoon flour
1-1/2 tablespoons sugar
1 cup cream
salt and pepper
chopped basil, dill, or parsley
Instructions
Arrange the tomato slices in a shallow baking dish, dust them with flour and sugar, salt and pepper, and dot with the butter. Pour the cream over the tomatoes and cover the dish with a lid or with aluminum foil. Bake in a moderately hot oven (375 degrees F) for about 10 minutes, until the tomatoes are tender but not soft. Sprinkle with chopped herbs and serve.
