Yield:
about 3 cupsIngredients
2 cups finely chopped ripe, fresh tomatoes (combine red and yellow for a pretty effect)
1 small red onion, finely diced (about 1/2 cup)
2 serrano or jalape
Instructions
In a medium bowl, combine all ingredients and toss gently to mix. Cover and let stand about 1 hour (refrigerate if more than 1 hour). Serve as an appetizer with chips or as a topping for grilled steak or chicken.
