Filling:
Ingredients
2-1/2 lbs. tart apples, about 8 large
11/2 cup DOMINO
Instructions
Peel, core, and slice the apples. Mix the next three ingredients in a large bowl and toss in the apples, mixing well. Chill for at least one hour or overnight. Drain the liquid from the apples and cook until liquid is reduced to one half its volume. Mix the flour and the brown sugar and add to apple liquid with the butter and extract. Cook in saucepan over low heat, stirring slowly for about five minutes. Pour this over apples and toss well. Roll pie crust into two pieces. Line pie pan with one piece, place filling on dough. Cover with remaining dough and crimp edges. Bake at 375° for 35-40 minutes.
Crust
Ingredients
2-1/2 cups all-purpose flour
3/4 tsp. salt
2 tbsp. DOMINO
Instructions
Mix dry ingredients, cut in the shortening and butter with a pastry blender. Sprinkle with the water and mix until moistened. Dough will be loose and crumbly. Gather it into a ball, knead a few times, and wrap and chill for at least one hour.
