Food
Thai Peanut Sauce
By Yankee Magazine|Feb 14 2007|
This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It’s great with grilled shrimp or fish.
Yield
2 cups (8 servings)
Ingredients
1/3 cup hot water
2/3 cup peanut butter
1/3 cup soy sauce
2 tablespoons lemon juice
1 teaspoon cayenne pepper
1/4 cup light corn syrup
1/4 cup dry sherry
Instructions
Combine all ingredients in a large bowl and stir well.
Transfer to a serving bowl and spoon over seafood of your choosing.
