sweetheart scones
By Yankee Magazine|Jan 28 2007|
Tea and Tidings!
Ruth Ann, Lady Deer Haven
Lavender Rose Tea Garden
Ingredients
SWEETHEART SCONES RECIPE
2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, frozen
1 egg
1/2 cup sour cream
1/2 cup chopped strawberries
1/2 cup semi-sweet chocolate chips
Sugar, for sprinkling
Instructions
Preheat oven to 400 degrees Fahrenheit. Combine the flour, 1/3 cup sugar, 1
Teaspoon baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon salt in a
Mixing bowl. Grate butter into flour mixture. Beat in egg and sour cream
until
Just combined. Stir in strawberries and chocolate chips. Turn dough onto a
Lightly floured surface and knead gently. Pat dough into a circle about 3/4″
Thick and cut as desired. Place scones on an ungreased baking sheet. Bake 12
To 15 minutes until scones are golden.
