Food
Sweet & Sour Chicken
By Yankee Magazine|Apr 11 2006|
Yield
4 servings
Ingredients
3 tbs cornstarch
1 can [10 1/2 oz] chicken broth
1 lb boneless chicken breast, cut into 1 inch pieces
1 can [8oz] pineapple chunks in juice
1/4 cup sugar
1/4 vingar
1 greaan pepper cut into strips
4 cups cooked rice
Instructions
1. mix corn starch and broth
2. Heat skillet. Add chicken and stir-fry untill browned
3. Add broth mixture, pineapple, sugar, vingar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens.
4. Reduce heat to simmer. Cover and cook for 5 minutes. Serve over rice.
