Ingredients
2 tablespoons of cold pressed, extra virgin olive oil
2 teaspoons of vinegar or freshly squeezed lemon juice
1-3 teaspoons of raw, unheated honey, to taste
1 teaspoon of mustard
Sea salt, to taste
Instructions
Use a fork to wisk all ingredients together in a small bowl. Pour over a vegetable salad in a large bowl – romaine lettuce, celery, and tomatoes will do. Toss to evenly coat vegetables with dressing and enjoy.
