Food
Sun-Cooked Strawberries
By Yankee Magazine|Oct 24 2007|
Ingredients
1-3/4 pounds sugar per pound of strawberries
Instructions
Bring slowly to a boil and turn over carefully six times with a wooden spoon. Then spread in shallow platters–not more than one layer of strawberries in each platter. Place the platters in a protected place outdoors in the direct rays of the sun for 3 days. Bottle and seal.
