Heavenly. The hardest part of this simple soup is waiting to eat it. Allow at least 3 to 4 hours for chilling — preferably 24. –Country Inn at Princeton, Princeton, Massachusetts
Yield:
Serves 4-5Ingredients
2 cups fresh strawberries
1/2 cup sour cream
1/2 cup dry red wine
1/2 cup sugar
Instructions
Hull and wash strawberries. Place in blender with sour cream; puree. While blender is running, add red wine and sugar. Chill thoroughly and serve in chilled bowls.
