Tender French pancakes with strawberries-and-cream filling. The Victorian, Edgartown, Massachusetts
Yield:
10-12 crIngredients
6 cups fresh strawberries
1/3 cup granulated sugar
1 cup cottage cheese
1 cup dairy sour cream
1/2 cup confectioners’ sugar
10 to 12 cooled cr
Instructions
Hull and slice strawberries, add granulated sugar, and set aside. Whip cottage cheese until smooth; stir in sour cream and confectioners’ sugar. Fill cr
