Spinach for Spinach-Haters
By Yankee Magazine|Feb 11 2008|
Ingredients
10 ounces frozen spinach
1 clove garlic — chopped, large clove
1 Tbs unsalted butter
1/2 cup heavy cream — approximately
1 pinch thyme
Freshly ground pepper
1/3 cup parmesan cheese — freshly grated, approximate
1/2 to 1 tsp apple cider vinegar
1 pinch ground nutmeg
Instructions
Cook spinach as directed and drain for as long as your patience permits (squeezing it with towels to speed drying up) and set aside. Melt butter over moderate heat. Brown
garlic in butter, throwing in thyme and pepper (to taste) just before garlic is lightly browned. Immediately throw in spinach and warm it up before adding cream and vinegar. Stir. When mixture starts to thicken up, add cheese and
take off burner. The cheese will continue melting. Sprinkle a bit of nutmeg and give it a final stir or two.
