Food
Spinach Dip
By Yankee Magazine|Nov 26 2006|
This was a great treat at church when Nadine brought it. It’s good on chips or crackers!
Ingredients
1 cup Hellmann’s mayonaise
1 cup sour cream
1 10oz chopped spinach (thawed and drained)
4 sliced green onions
1 can water chestnuts (sliced and slightly chopped)
1 pkg vegetable soup mix
Instructions
Squeeze all water from spinach.
Mix all ingredients in bowl and serve.
