Food Shrimp and Artichoke Casserole By Yankee Magazine|Aug 15 2007| Yankee Magazine More by Yankee Magazine PRINT Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Login to post a commentLogin I first had this dish at a dinner party in Washington D.C. many years ago and have enjoyed it several times since then. It is scrumptious with shrimp but even better with crab. Use the good stuff, not canned. Yum. Reply You might also like...FoodYankee Magazine“Weekends with Yankee” Season 9 Recipes By Yankee Magazine FoodYankee Custom EditorsGifts from Florida Citrus Celebrate Health This New Year By Yankee Custom Editors FoodYankee Magazine5 Citrus Recipes to Brighten Your Winter Table By Yankee Magazine FoodAmy TraversoThe Best Things Our Food Editor Ate This August By Amy Traverso
I first had this dish at a dinner party in Washington D.C. many years ago and have enjoyed it several times since then. It is scrumptious with shrimp but even better with crab. Use the good stuff, not canned. Yum. Reply
I first had this dish at a dinner party in Washington D.C. many years ago and have enjoyed it several times since then. It is scrumptious with shrimp but even better with crab. Use the good stuff, not canned. Yum.