Food
Salsa Verde
By Yankee Magazine|Aug 18 2006|
Ingredients
Coarse salt
12 tomatillos (about 2 1/4 pounds), husks removed, rinsed well
2 garlic cloves
1 1/2 ounces fresh cilantro (about 1/4 bunch), stems included
1 jalape
Instructions
1. Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Pur
