Nectarine & Tomato Salad with Feta & Pistachios
With just nine ingredients, this summer nectarine and tomato salad offers the most delicious combination of sweetness, acidity, salt, crunch, and color.
Nectarine & Tomato Salad with Feta &
Pistachios
With just nine ingredients, this summer nectarine and tomato salad offers the most delicious combination of sweetness, acidity, salt, crunch, and color.
Yield:
6 servingsIngredients
½ pounds grape tomatoes, halved
3 ripe nectarines, cut into 1-inch chunks
3 ounces feta, crumbled
1 small red onion, diced
¹⁄3 cup firmly packed basil leaves, roughly chopped
¼ cup chopped parsley leaves
½ cup shelled, salted pistachios, roughly chopped
4 tablespoons good balsamic vinegar
4 tablespoons olive oil
Instructions
In a large bowl, toss the tomatoes with the nectarines, feta, onion, basil, and parsley. Just before serving, toss the pistachios over the salad, then drizzle with the vinegar and oil. Serve at room temperature.
