Food
Roasted Sweet Potatoes and Onions
By Yankee Magazine|Nov 09 2007|
Ingredients
8 medium peeled sweet potatoes
cut into 2-inch pieces
4 medium red onions, cut into 1-inch pieces
4 tablespoons olive oil
2 teaspoons lemon pepper
1 teaspoon salt
Instructions
Preheat oven to 425 degrees. Combine all ingredients in 2, 13 x 9 inch baking dishes, evenly dividing up the ingredients. Toss to coat and bake for 35 minutes or so, until the taters are fork tender and nicely browned.
