Food
Rice Milk No 2
By Yankee Magazine|Feb 11 2008|
Ingredients
4 cups hot/warm water
1 cup brown rice (you can either soak the rice for 48
hours or cook rice according to instructions)
4 chopped dates
Instructions
Mix all ingredients in blender until smooth. Let the milk set for about 30 minutes; then, without stirring,
pour the milk into another container, leaving most of the sediment in the first container.
OR, if you have a juicer, run milk through the juicer. If it needs to be even thinner, run it through a cheese cloth. The juicer usually does the trick for me. This makes about 4-4 1/2 cups.
