Raspberry-Almond Coffee Cake by Patricia Telesco
Almonds are commonly know today as wedding favors; in ancient times they
Were used abundantly in folk remedials, especially for sleep and headaches.
The air-like qualities of this nut, when combine with the water element of
Raspberries, allows abundant love to sprinkle like rain, encourages health,
And expresses joy
Ingredients
Raspberry-Almond Coffee Cake
Ingredients
1/4 cup butter, softened 2 cups self-rising flour
1 cup sugar 1/2 cup brown sugar
1/4 cup butter, melted 4 oz. Almond paste, chopped
1 egg 1/3 cup slivered almonds
1 cup milk 1 cup raspberries
2 teaspoons vanilla or almond extract
Note: If you are not using self-rising flour, add 3 teaspoons baking powder
And 1 teaspoon salt.
Variation: Strawberries, blueberries, or cranberries may be substituted for
The raspberries in this recipe. Cranberries may need additional sweetening.
Instructions
Directions
Preheat the oven to 350
