Raspberries Romanoff
By Yankee Magazine|Oct 19 2009|
Despite all the tensions between the United States and the Soviet Union in the middle of the 20th century, classic Russian fare, such as beef Stroganoff, caviar, and raspberries Romanoff, were considered the height of sophistication. This simple dessert remains a great way to serve an elegant parfait that you can prepare between courses.
Yield
6 servings
Total Time
8 minutes
Ingredients
2 cups vanilla ice cream, softened
1 cup heavy cream, whipped
1/4 cup no-pulp orange juice
2 quarts raspberries
1/2 cup confectioners’ sugar
Instructions
Place softened ice cream and whipped heavy cream in a bowl and beat with a fork until blended. Stir in orange juice.
Meanwhile, crush berries in medium bowl and stir in confectioners’ sugar.
Spoon into glasses or dessert cups, alternating cream and berry mixtures. Serve immediately.
