Food
Potato Soup
By Yankee Magazine|Oct 13 2006|
This wonderful recipe came from my sister-in-law in Indiana. It warms you up on a cold day!!
Ingredients
6 large potatoes, peeled & cubed
1 medium onion, diced
2-3 stalks of diced celery
1 can cream of chicken soup
1 package Mexican shredded cheese
1 chunk Velvetta cheese
1 packages smoked sausage, cubed
2-3 cups milk, depending on how soupy you like it
salt and pepper to taste
Instructions
Cook potatoes, celery, and onions together in enough water to cover until tender. Drain off some of the water, leaving 1-2 cups of the potato water. Add cream of chicken soup, Mexican & Velvetta cheese, sausage and milk. Mix together and heat through. Enjoy!!
This is the best potato soup recipe ever!!