Ingredients
Potato Latkes
2 cups peeled and shredded potatoes
1 tablespoon grated onion
3 eggs, beaten
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/2 cup peanut oil
Instructions
Place the potatoes in a cheesecloth and wring, extracting as much moisture
As possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt
Together. In a large heavy-bottomed skillet over medium-high heat, heat the
Oil until hot. Place large spoonfuls of the potato mixture into the hot oil,
Pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one
Side, turn and brown on the other. Let drain on paper towels. Serve hot!
