Food
Pork Chop and Stuffing Bake
By Yankee Magazine|Jan 05 2006|
This is a slightly modified recipe from the Campbell’s Kitchen. Served with veggie and baked apples.
Yield
6 servings
Ingredients
1 pkg of corn bread stuffing
6 thick boneless pork chops
1 can cream of celery soup
1/3 c milk
1/2 c shredded cheese
Instructions
1.perpare stuffing according to pkg directions
2. place stuffing down center of 13 by 9 glass baking dish. Place chops down the sides of the stuffing.
3. Mix the soup and milk together. Pour over the chops and stuffing. Cover loosely with foil
4. Bake at 400 for 35 minutes. Uncover and top with cheese. Bake for another 5 minutes to melt cheese. The sauce will thicken up after cooling for about 5 minutes.
