When I grew up I had a Grandma’s favorite. I could not wait to see Grandma to see she had prepared this. I talked with her one day before she died and wrote it down. Now, I have done it and made it for church. And be careful, I have heard that this recipe will make you test positive for drugs. It is a pleasant exception to the rule.
Yield:
5 loavesIngredients
www.northcoastjournal.com/mar97/3-97.food.html
This is the recipe I think I can work with***
DOUGH:
From HOW STUFF WORKS
stick of butter
3/4 cup orange juice
one egg
1 tsp. salt
3 c bread flour
1/4 c granulated sugar
1 tablespoon poppy seeds or coffee or cloves or dill or anything else
2 tbsp active dry yeast
FILLING: For every cup of already milled poppy seeds use a 1/2 c of milk
sweetener -sugg.
1/4 c honey
1 tbsp of butter or margarine
1 tsp. grated lemon peal or spice to which
stick of butter
3/4 cup orange juice
one egg
1 tsp. salt
Dough:
3 c bread flour
1/4 c granulated sugar
1 tablespoon poppy seeds or coffee or cloves or dill or anything else
2 tbsp active dry yeast
From the page above
DOUGH:: 1 pakg yeast
1/4 c warm water
1 tsp sugar (let the yeast soak)
1 c warm milk
1/3 c sugar
1/2 tsp salt
1/2 c margarine or butter
2 eggs
1 tsp grated lemon peel
4 c flour
one egg yolk mixed with 1 tbsp of water (for glazeing before baking)
FILLING: For every cup of already milled poppy seeds use a 1/2 c of milk
sweetener -sugg. 1/4 c honey (and less is for John appetite more for laura)
1 tbsp of butter or margarine
1 tsp grated lemon peal or spice to which you flavor
1/2 of chopped seedless raisins and/or chopped nuts (walnuts) you flavor
1/2 of chopped seedless raisins and/or chopped nuts (walnuts)
Instructions
I have made this just about every way possible. Use the doughs and fillings per the one you bake for.
